{ via lexicon of sustainability }
GRASS FED
Don Gilardi's 80 acre farm has been in the family since 1914. It was primarily a dairy farm until five years ago when Don began raising his family's sheep. They are pasture fed, with a supplement of alfalfa from a feed store in Petaluma. The sheep are sheared in June; the wool is sent to Yolo Wool Mill and comes back as yarn, batting and roving. ::
