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| { via lexicon of sustainability } |
❝Jessica Prentice created the term LOCAVORE in 2005. According to her, the term means …a person who bases their diet on foods that are grown or produced in the geographic region where they live, are in touch with the seasonality of their food systems and seek to cultivate relationships with local producers and processors. Locavores also have some kind of hands-on interaction with their food (cooking, gardens, baking, fermenting) either domestically or professionally.❞
