Outcome of our second work session: We transplanted sage, strawberry, goji berries and mint plants in the sheltered area behind the brick walls Eppie dug up last week. We sowed salad lettuce, tatsoy and dill in quick diy seed trays made out of egg and juice boxes, and Willowbank resident Da from Thailand taught us growing lemongrass - soak them in water for a couple of days and then just stick them into some soil. We grew also curious as how to grow other typical Thai cuisine herbs and spices - ginger, galangal, Thai basil… We are planning to get hold of a cycle lock to store tools, seeds etc. permantly in the garden.
